Eating & Le Tour Start

Le Tour commence! The Tour de France begins! And what a great beginning it was. Lance looked strong, and I don't think I'm the only one who got pleasure from him beating Alberto Contador either! Right now, we're still watching the Tour on television, which is interesting, as, of course, it's in french. It's still exciting, and i still watch every second, but I'd be lying if I said I don't miss Phil, Paul, and all the Bob Rollisms. Riders on our VIP tours get to hang out with media covering the Tour one afternoon; I'm hoping we'll get to say 'hello' to the VS TV gang.

What's also begun is the return of getting to eat amazing French food.
I don't know what it is, but the French can take a few simple ingredients and make them into food that is really special. Who am I kidding? I think they just use a lot of BEURRE (butter. everything is, and should be, a butter delivery system). Of course, it's more than
that: Even at my little traditional family hotel in Lunel-Viel, I see the owners bringing in fresh bread and vegetables and meats every day.
I certainly do my part, by cleaning my plate every night! And one more
thing: Why don't restauants in America bring you hot milk for your hot coffee like they do here? I'd been looking forward to that for weeks before I got on the plane. Not disappointed.

Follow me on twitter for 140 letter updates at cyclefrance.

Ciao for now.
W

p.s. GO LANCE!

Riding to warm up for the Tour!

How does riding on narrow country roads through beautiful small towns on a beautiful misty morning sound? That's how my day started. The riding in France is really good, as (most) drivers are considerate of cyclists (good thing, because when I say the roads are narrow, they are NARROW!). Even when the ride is described as 'flat,' don't expect Florida flat. It's more like Maryland flat, with nice-sized rollers. I will say that for the somewhat directionally-challenged, like me, a GPS is a necessity, not an option. There's a little bit of trial and
error, to get from here to there sometimes, but it's all part of the
adventure.

Heading to Cyrpeo-Discover France, bike shop home base, to put the last of the bike racks on the van and work on bike route for our VIP Alpes guests.
Little cooler today, maybe? Nah.

Ciao,
W

p.s. follow me on twitter, i'm cyclefrance!

Eve of the Tour

The Tour de France starts tomorrow in Rotterdam! Here in Lunel, the Discover France team is getting everything ready for our guests to follow the Tour, beginning in Annecy in just a few short days. The racks are on the vans, the bikes that many of our guests have rented are tuned up and ready to go, and, as you can see, we're putting together some Powerbar goodies, to help our riders get started on fueling up for big days on the road.

It's going to be a scorcher for the Tour riders AND ours: It's been over 90 F every day this week! I took the bike out on the road before 7 am this morning, and it was getting hot within an hour. Note to self: sun screen, light-colored kits, and very dark sunglasses.

Follow me on twitter at cyclefrance for quicker reading!

Ciao,
Wendy

Last preparations under way for TDF2010

Bonjour from Lunel, Southern France headquarters for Discover France Adventures and Cycling Classics! It's 2 days til the Tour de France, and the team here is working hard to get ready for our tours. I'm Wendy, and I'll be keeping you up-to-date with all the cool adventures we'll be having along this year's Tour de France route. Lance Armstrong (Team Radioshack, of course) just announced this will be his last TdF, so it's bound to be a memorable, exciting, AND historic Tour. You may know that we usually will have three simultaneous TdF tours running: Self-guided, Domestique, and VIP. Thomas, Michel, and I will be on the VIP Alpes trip, which begins in exactly one week in the beautiful town of Annecy. Wait til you see photos of Lac d'Annecy; it's one of the most beautiful lakes I've ever seen (especially from the top of the Col when you're done climbing and are drinking a Coca Light!). But for now, we are getting everything ready for the trips: preparing bikes and gift bags and vans, etc, to make this the best Tour de France experience ever! You can check back here for daily reports and photos, or for quicker reading, follow me on twitter; I'm cyclefrance.
Ciao for now!

Wendy Chioji